Pepper Hash

Ingredients

• 1 doz. green bell peppers.
• 1 qt. vinegar.
• 2 small hot peppers.
• 1 doz. ripe peppers.
• 2 cups sugar.
• 2 large onions.
• 2 tbls. salt.

Method

1. 1

   Grind and mix; cover with boiling water.

2. 2

   Let stand 10 minutes.

3. 3

   Drain, cover again with boiling water.

4. 4

   Let come to boil.

5. 5

   Remove from fire and let stand another 10 minutes.

6. 6

   Drain thoroughly, removing as much water as possible.

7. 7

   Add vinegar, sugar, salt.

8. 8

   Place on fire and cook like sauce, stirring well.

9. 9

   This can be sealed or used at once with meats.

10. 10

    By using grated cheese and salad dressing with it, most delicious sandwiches can be made.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 48. The excerpt below is the record exactly as published.

PEPPER HASH. 1 doz. green bell peppers. 1 qt. vinegar. 2 small hot peppers. 1 doz. ripe peppers. 2 cups sugar. 2 large onions. 2 tbls. salt.

Cook this with the app: pantry check, scaling, and the assistant.