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Pepper and Onion Relish

Name: Pepper and Onion Relish
Yield: 6 servings
Ingredients: 24 red peppers; 18 large white onions; 3 tablespoonfuls salt; 2 cupfuls sugar; 6 cupfuls cider vinegar

From The farm cook & rule book, 1923

Serves 6

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

591Calories

11 gProtein

140 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories591 kcal

Protein11 g

Carbohydrates140 g

Fiber26 g

Sugars74 g

Total Fat3.6 g

Saturated Fat1.4 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat1 g

Omega-30.2 g

Cholesterol0 mg

Sodium3534 mg

Potassium1633 mg

Calcium481 mg

Iron10 mg

Magnesium192 mg

Phosphorus203 mg

Zinc1.4 mg

Copper1.4 mg

Manganese13 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A27 mcg

Vitamin E1 mg

Vitamin K164 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.1 mg

Folate17 mcg

Choline11 mg

Caffeine0 mg

Water319 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 39. The excerpt below is the record exactly as published.

Pepper and Onion Relish 24 red peppers 3 tablespoonfuls salt 18 large white onions 2 cupfuls sugar 6 cupfuls cider vinegar

Cook this with the app: pantry check, scaling, and the assistant.