Pennyroyal Water
From Consult me, 1902
Serves 14
Good for gout and liver complaints when salt is added.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 375. The excerpt below is the record exactly as published.
PENNYROYAL WATER.— Pennyroyal leaves, dry, 1$ lb. ; water, from 1 J to 2 gallons
Cook this with the app: pantry check, scaling, and the assistant.