Pecanettes

Ingredients

• % pound butter
• 3 oz. cream cheese
• 1 cup sifted flour
• 1 egg well beaten
• 1 cup chopped pecans
• % teaspoon salt
• 1 tablespoon melted butter

Method

1. 1

   Cream butter, cheese until light, blend in flour.

2. 2

   Put one teaspoon in small muffin tin and form shell with fingertips.

3. 3

   Combine ingredients and spoon into shell.

4. 4

   Bake 350 degrees about 25 minutes.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 25. The excerpt below is the record exactly as published.

Pecanettes % pound butter 1 3 oz. cream cheese 1 cup sifted flour Cream butter, cheese until light, blend in flour. Put one teaspoon in small muffin tin and form shell with fingertips. Filling: 1 egg well beaten 1 cup chopped pecans % teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.