Pecan Strips

Ingredients

• 2 cups brown sugar
• 1 1/2 t-spoons baking powder
• 1 1/2 cups flour
• 1 1/2 t-spoons vanilla
• 1 cup pecan meats
• 4 eggs

Method

1. 1

   Beat eggs separately, then mix with sugar and cook in double boiler, stirring until mixture begins to thicken.

2. 2

   Cool, then stir in other ingredients.

3. 3

   Bake about 20 minutes in a biscuit pan.

4. 4

   Cut in inch wide strips and dust with powdered sugar.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 65. The excerpt below is the record exactly as published.

PECAN STRIPS. 2 cups brown sugar. II/2 t-spoons baking powder. 11/2 cups flour. 11/2 t-spoons vanilla. 1 cup pecan meats. 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.