Pecan Squares
From The Williamston cook book, 1950
Mrs. F. S. Isler, La Grange, N. C.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 20. The excerpt below is the record exactly as published.
PECAN SQUARES Cream 1 cup dark brown sugar and 1 cup butter. Add 1 well beaten egg. Work in gradually 2 cups flour. Spread mixture on baking sheet, 11 x 16. Brush on 1 well beaten egg. Sprinkle with % cup dark brown sugar and 1 cup coarsely chopped pecans. Cover with % cup dark brown sugar.
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