Americandessert

Pecan Rolls

Name: Pecan Rolls
Cuisine: American
Ingredients: One stick butter; two cups flour; four tablespoons powdered sugar; one cup ground nuts; two teaspoons vanilla; two tablespoons water

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Natchez recipes (1900), page 10. The excerpt below is the record exactly as published.

PECAN ROLLS One stick butter, two cups flour, four tablespoons powdered sugar, one cup ground nuts, two teaspoons vanilla, two tablespoons water

Cook this with the app: pantry check, scaling, and the assistant.