Pecan Pie
From The Warrenton cook book, 1951
Bake at 450° for 10 minutes, then reduce to 300° for 35 minutes.
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 18. The excerpt below is the record exactly as published.
PECAN Pir % c. granulated sugar 4 T. butter or margarine 1 c. dark corn syrup 1 t. vanilla extract 3 eges 1 c. broken nut meats
Cook this with the app: pantry check, scaling, and the assistant.