Americandessert

Pecan Pie

Name: Pecan Pie
Cuisine: American
Ingredients: 1 cup sweet milk; 1 cup sugar; 2 tablespoons flour; 1/2 cup chopped pecans; 3 eggs

From The Fredericksburg home kitchen cook book, 1921

For pie crust: 3 cups flour, 0.5 teaspoon salt, 1 cup lard, ice-water.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 29. The excerpt below is the record exactly as published.

Pecan Pie. 1 cup sweet milk; 1 cup sugar; 2 tablespoons flour; y2 cup chopped pecans; 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.