Americandessert
Pecan Cookies
From Natchez recipes, 1900
Recipe by Mrs. V. B. Wheeler
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 10. The excerpt below is the record exactly as published.
PECAN COOKIES Mix in order, one cup brown sugar, one-half cup shortening, one egg, one cup flour, one-half cup pecan meats, one-half teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.