Pec Ax Cake

Name: Pec Ax Cake
Ingredients: 2 teacups of fine sugar; 1-2 teacup of fine butter; 2-3 teacup of sweet mi'k; 3 eggs; 3 cjps of floi/ii; 1 heaping teaspoonful baking powder; 1 tablespoonful of powdered mace; 1 cup of pecan kernels chopped frne

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4055Calories

72 gProtein

711 gCarbs

197 gFat

Full nutrition (34 nutrients)

Calories4055 kcal

Protein72 g

Carbohydrates711 g

Fiber7.9 g

Sugars402 g

Total Fat197 g

Saturated Fat13 g

Monounsaturated Fat53 g

Polyunsaturated Fat30 g

Omega-30.1 g

Cholesterol810 mg

Sodium710 mg

Potassium1198 mg

Calcium514 mg

Iron28 mg

Magnesium253 mg

Phosphorus1126 mg

Zinc9.5 mg

Copper1.9 mg

Manganese5.7 mg

Vitamin D3 mcg

Vitamin C1.1 mg

Vitamin A242 mcg

Vitamin E1.6 mg

Vitamin K5.3 mcg

Vitamin B60.7 mg

Vitamin B121.3 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.4 mg

Niacin (B3)27 mg

Folate676 mcg

Choline441 mg

Caffeine0 mg

Water174 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 3. The excerpt below is the record exactly as published.

PEC AX CAKE 2 teacups of fine sugar, 1- 2 teacup of fine butter. 2- 3 teacup of sweet mi'k. 3 eggs, 3 cjps of floi/ii , 1 heaping teaspoonful baking powder. 1 tablespoonful of powdered mace. 1 cup of pecan kernels chopped frne

Cook this with the app: pantry check, scaling, and the assistant.