vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peas with Butter
From The Swedish, French, American cook book, 1918
Serves 1
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 415. The excerpt below is the record exactly as published.
Peas with Butter ( Petits Pois au Beurre) Select green peas, shell them; put them in hot water (suffi¬ cient to cover them) with a little pinch of baking soda and some salt; cook until tender. Drain the water off; put to the quart of peas half cup good melted butter; sprinkle with pepper
Cook this with the app: pantry check, scaling, and the assistant.