vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peas Mush
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 373. The excerpt below is the record exactly as published.
PEAS MUSH. — Put a quart of green peas, dried mint, and salt, into a quart of water ; boil till the peas are tender ; add pepper, a bit of butter rolled in flour ; stir it altogether, and let it boil a few minutes ; add two quarts of milk
Cook this with the app: pantry check, scaling, and the assistant.