Pear Relish

Name: Pear Relish
Ingredients: 1 gallon coarsely chopped hard pears; 1-2 gallon coarsely chopped onions; 14 green peppers chopped; add 2 cups of salt; 2 qts. vinegar; 4 cups sugar; 2 tablespoons tumeric; 2 tablespoons of mustard seed

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5909Calories

44 gProtein

1400 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories5909 kcal

Protein44 g

Carbohydrates1400 g

Fiber120 g

Sugars1133 g

Total Fat17 g

Saturated Fat2.3 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat4.9 g

Omega-30 g

Cholesterol0 mg

Sodium224162 mg

Potassium6972 mg

Calcium1140 mg

Iron24 mg

Magnesium559 mg

Phosphorus1323 mg

Zinc9.6 mg

Copper3.6 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C287 mg

Vitamin A23 mcg

Vitamin E5.1 mg

Vitamin K112 mcg

Vitamin B63.8 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)7.9 mg

Folate682 mcg

Choline306 mg

Caffeine0 mg

Water5979 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 2. The excerpt below is the record exactly as published.

PEAR RELISH 1 gallon coarsely chopped hard pears. 1-2 gallon coarsely chopped onions. 14 green peppers chopped. Mix ingredients, add 2 cups of salt, let stand over night. In the morning drain and rinse with 4 waters, drain dry. Prepare following syrup: 2 qts. vinegar, 4 cups sugar, 2 tablespoons tumeric, 2 tablespoons of mustard seed

Cook this with the app: pantry check, scaling, and the assistant.