Pear Marmalade
From The household gas cookery book, 1900
Serves 6
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 91. The excerpt below is the record exactly as published.
Pear Marmalade. — Boil six good-sized pears to a pulp; take half their weight of sugar, put it into a saucepan with a very little water, boil it, and skim it whilst boiling; when boiled until it becomes brittle, add the pulp of the pears, give it a boil and add about four drops of essence of cloves
Cook this with the app: pantry check, scaling, and the assistant.