Pear Marmalade
From The Williamston cook book, 1950
Recipe contributed by Mrs. S. W. Manning.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 39. The excerpt below is the record exactly as published.
PEAR MARMALADE Peel, core and slice pears and grind in food chopper, saving all the Juice. For every 2 measures of fruit and juice, add 14% measures of sugar. Cook this slowly until slightly thick; add crushed pineapple, about one No. 2 can
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