Pear Honey
From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
10541Calories
11 gProtein
2742 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories10541 kcal
Protein11 g
Carbohydrates2742 g
Fiber98 g
Sugars2573 g
Total Fat12 g
Saturated Fat0.7 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat3 g
Cholesterol0 mg
Sodium54 mg
Potassium3729 mg
Calcium308 mg
Iron6.8 mg
Magnesium229 mg
Phosphorus381 mg
Zinc3.4 mg
Copper2.8 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C137 mg
Vitamin A32 mcg
Vitamin E3.8 mg
Vitamin K140 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)5.1 mg
Folate222 mcg
Choline162 mg
Caffeine0 mg
Water2668 g
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 4. The excerpt below is the record exactly as published.
PEAR HONEY 7 lbs pears 5 lbs sugar 1 can shredded pineapple
Cook this with the app: pantry check, scaling, and the assistant.