Pear Harlequin
From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1943Calories
8 gProtein
509 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories1943 kcal
Protein7.8 g
Carbohydrates509 g
Fiber66 g
Sugars397 g
Total Fat3.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium146 mg
Potassium1755 mg
Calcium236 mg
Iron4.1 mg
Magnesium119 mg
Phosphorus202 mg
Zinc1.8 mg
Copper1.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C87 mg
Vitamin A23 mcg
Vitamin E0.1 mg
Vitamin K77 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.3 mg
Folate119 mcg
Choline6.1 mg
Caffeine0 mg
Water1746 g
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 19. The excerpt below is the record exactly as published.
PEAR HARLEQUIN 12 large Bartlett pears 1 large can crushed pineapple 2 oranges (juice and rind, 3/4 c. sugar to lc. fruit ground fine) , Let stand overnight. Cook carefully and add 5 oz. maraschino cherries
Cook this with the app: pantry check, scaling, and the assistant.