vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Pear Flummery
From The household cook book, 1902
Serves 1
Peach Flummery can be made the same way using peaches.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
238Calories
10 gProtein
44 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories238 kcal
Protein9.8 g
Carbohydrates44 g
Fiber5.4 g
Sugars19 g
Total Fat3.7 g
Saturated Fat1.3 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g
Cholesterol76 mg
Sodium54 mg
Potassium257 mg
Calcium53 mg
Iron1.3 mg
Magnesium17 mg
Phosphorus91 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.1 mg
Vitamin A56 mcg
Vitamin E0.3 mg
Vitamin K7.3 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.8 mg
Folate33 mcg
Choline8.4 mg
Caffeine0 mg
Water206 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 311. The excerpt below is the record exactly as published.
PEAR FLUMMERY — Line a dish with lady fingers, or any kind of stale, plain cake; pour on a thin boiled custard, and on this spread a layer of sliced and sugared j)ears; cover it with a frosting made of the whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.