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Peanut Sandwiches
From The household cook book, 1902
Serves 4
Make almond or walnut sandwiches the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
67Calories
2 gProtein
6 gCarbs
4 gFat
Full nutrition (26 nutrients)
Calories67 kcal
Protein2.2 g
Carbohydrates6.4 g
Fiber0.7 g
Sugars1.3 g
Total Fat3.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium105 mg
Potassium49 mg
Calcium19 mg
Iron0.4 mg
Magnesium13 mg
Phosphorus32 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin C0 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Water7.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 226. The excerpt below is the record exactly as published.
PEANUT SANDWICHES.— Kemove the shells and brown skins, roll the peanuts moderately fine, but not to powder, pour on any good salad dressing, and spread between slices of bread
Cook this with the app: pantry check, scaling, and the assistant.