Peanut Sandwiches

Ingredients

• one quart of roasted peanuts
• one pint new milk
• two tablespoons butter
• one tablespoon flour
• salt and cayenne to taste
• half teaspoon sugar

Method

1. 1

   Grind roasted peanuts in a food chopper; put one pint new milk with two tablespoons butter and one tablespoon flour rubbed in; put in double boiler and cook till it thickens; add salt and cayenne and black pepper to taste, and half teaspoon sugar; let it cool and add the peanuts; spread between slices of bread and cut in any shape you prefer.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 43. The excerpt below is the record exactly as published.

Peanut Sandwiches. — Half cup of vinegar, yolks of two eggs, five or six teaspoons of sugar, lump of butter, salt and pepper, one small cup of mashed peanuts. Peanut Sandwiches. — Use freshly parched peanuts; grind in meat chopper. To one cup of ground nuts use a dessert spoon- ful of butter. Melt butter and rub with peanuts until a paste is formed. Spread on bread. Peanut Sandwiches. — Have one quart of roasted peanuts and grind them in a food chopper ; take one pint new milk and put with two tablespoons butter with one tablespoon flour rubbed in ; put in double boiler and cook till it thickens ; add salt and cayenne and black pepper to taste, and half teaspoon sugar

Cook this with the app: pantry check, scaling, and the assistant.