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Peanut Sandwiches
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 43. The excerpt below is the record exactly as published.
Peanut Sandwiches. — Half cup of vinegar, yolks of two eggs, five or six teaspoons of sugar, lump of butter, salt and pepper, one small cup of mashed peanuts
Cook this with the app: pantry check, scaling, and the assistant.