Peanut Loaf

Name: Peanut Loaf
Ingredients: 3 cups stale bread crumbs; 2 cups milk and pulp; 2 teaspoons salt; 2 eggs; 4 teaspoon pepper; 4 teaspoons baking powder; 4 teaspoon poultry seasoning; 13 cups chopped peanuts

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 42. The excerpt below is the record exactly as published.

PEANUT LOAF 3 cups stale bread crumbs 1 tablespoon onion juice 2 cups milk and pulp 2 teaspoons salt 2 eggs 4 teaspoon pepper 4 teaspoons baking powder 4 teaspoon poultry seasoning 13 cups chopped peanuts

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