Peanut Ice Cream

Name: Peanut Ice Cream
Ingredients: 2 cups sugar; 3 eggs; 2 quarts milk; vanilla bean; 2 cups cream; 2 cups peanuts

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6362Calories

163 gProtein

592 gCarbs

378 gFat

Full nutrition (34 nutrients)

Calories6362 kcal

Protein163 g

Carbohydrates592 g

Fiber25 g

Sugars496 g

Total Fat378 g

Saturated Fat137 g

Monounsaturated Fat53 g

Polyunsaturated Fat5 g

Omega-30.3 g

Cholesterol1274 mg

Sodium1059 mg

Potassium5557 mg

Calcium2924 mg

Iron7.6 mg

Magnesium833 mg

Phosphorus3702 mg

Zinc20 mg

Copper1.6 mg

Manganese5.2 mg

Vitamin D22 mcg

Vitamin C0 mg

Vitamin A864 mcg

Vitamin E2.5 mg

Vitamin K12 mcg

Vitamin B61.6 mg

Vitamin B1212 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)3.4 mg

Niacin (B3)2.5 mg

Folate71 mcg

Choline788 mg

Caffeine0 mg

Water2121 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 118. The excerpt below is the record exactly as published.

PEANUT ICE CREAM 2 CUPS SUGAR 3 EGGS 2 QUARTS MILK VANILLA BEAN 2 CUPS CREAM 2 CUPS PEANUTS

Cook this with the app: pantry check, scaling, and the assistant.