Peanut Dropped Cookies

Ingredients

• 2 tablespoons fat
• 1 1/2 teaspoon salt
• 1 cup sugar
• 1 cup milk
• 2 eggs, well-beaten
• 2 cups flour
• 1/2 teaspoon lemon juice
• 2 teaspoons baking powder
• 1 cup chopped peanuts

Method

1. 1

   Cream fat, add sugar gradually, add well-beaten eggs.

2. 2

   Mix and sift baking powder, salt and flour, and add to first mixture.

3. 3

   Then add milk, peanuts and lemon juice.

4. 4

   Drop by tip of spoon on a greased pan one inch apart, place a peanut on each.

5. 5

   Bake 12 to 15 minutes in a slow oven.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 18. The excerpt below is the record exactly as published.

PEANUT DROPPED COOKIES 2 tablespoons fat 1% teaspoon salt 1 cup sugar Y% cup milk 2 eggs, well-beaten 1 cup chopped peanuts 2 cups flour % teaspoon lemon juice 2 teaspoons baking powder Cream fat, add sugar gradually, add well-beaten eggs. Mix and sift baking powder, salt and flour, and add to first mixture. Then add milk, peanuts and lemon juice. Drop by tip of spoon on a greased pan one inch apart, place 4% a peanut on each. Bake 12 to 15 minutes in a slow oven. Mrs. J. H. Forbes. HOME-MADE GINGER COOKIES 14 cup butter 1 egg 1 cup brown sugar 1 teaspoon soda 1 teaspoon salt 1 cup milk

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