Americandessert

Peanut Cookies

Name: Peanut Cookies
Cuisine: American
Ingredients: 3 tablespoons shortening; 1/2 cup sugar; 1 egg; teaspoon salt; % cup peanuts, roasted and chopped fine; 1 cup flour; 2 tablespoons milk; y2 teaspoon soda; juice of y2 lemon

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1744Calories

39 gProtein

223 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories1744 kcal

Protein39 g

Carbohydrates223 g

Fiber6.3 g

Sugars103 g

Total Fat80 g

Saturated Fat2.2 g

Monounsaturated Fat2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol190 mg

Sodium2421 mg

Potassium828 mg

Calcium132 mg

Iron9.2 mg

Magnesium185 mg

Phosphorus561 mg

Zinc3.9 mg

Copper0.6 mg

Manganese2.3 mg

Vitamin D1.3 mcg

Vitamin C19 mg

Vitamin A90 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.6 mg

Folate234 mcg

Choline155 mg

Caffeine0 mg

Water127 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 38. The excerpt below is the record exactly as published.

Peanut Cookies. 3 tablespoons shortening; V2 cup sugar; 1 egg; teaspoon salt ; % cup peanuts, roasted and chopped fine ; l1 cup flour; 2 tablespoons milk; y2 teaspoon soda; juice of y2 lemon

Cook this with the app: pantry check, scaling, and the assistant.