Americandessert

Peanut Cookies

Name: Peanut Cookies
Cuisine: American
Ingredients: 1% cup shortening; 1 cup sugar; 2 eggs; 2 cups flour; 3 teaspoons Royal Baking Powder; 1 teaspoon salt; 2 tablespoons milk; 1 cup chopped peanuts

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5493Calories

81 gProtein

424 gCarbs

403 gFat

Full nutrition (34 nutrients)

Calories5493 kcal

Protein81 g

Carbohydrates424 g

Fiber13 g

Sugars210 g

Total Fat403 g

Saturated Fat13 g

Monounsaturated Fat41 g

Polyunsaturated Fat26 g

Omega-30 g

Cholesterol376 mg

Sodium3571 mg

Potassium1614 mg

Calcium1266 mg

Iron25 mg

Magnesium347 mg

Phosphorus2398 mg

Zinc8.3 mg

Copper2.2 mg

Manganese4.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A170 mcg

Vitamin E14 mg

Vitamin K0.3 mcg

Vitamin B60.9 mg

Vitamin B121.1 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)1.8 mg

Niacin (B3)36 mg

Folate817 mcg

Choline380 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 30. The excerpt below is the record exactly as published.

Peanut Cookies 1% cup shortening 1 cup sugar 2 eggs 2 cups flour 3 teaspoons Royal Baking Powder 1 teaspoon salt 2 tablespoons milk 1 cup chopped peanuts

Cook this with the app: pantry check, scaling, and the assistant.