Peanut Candy Roll
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1648Calories
68 gProtein
59 gCarbs
126 gFat
Full nutrition (25 nutrients)
Calories1648 kcal
Protein68 g
Carbohydrates59 g
Fiber16 g
Total Fat126 g
Saturated Fat22 g
Monounsaturated Fat78 g
Polyunsaturated Fat25 g
Sodium565 mg
Potassium1671 mg
Calcium127 mg
Iron4.7 mg
Magnesium493 mg
Phosphorus1004 mg
Zinc7.8 mg
Copper1.4 mg
Manganese4.3 mg
Vitamin E14 mg
Vitamin K0 mcg
Vitamin B61 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)44 mg
Folate249 mcg
Water55 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 16. The excerpt below is the record exactly as published.
PEANUT CANDY ROLL Mrs. Martha Womble 2 egg whites 1 box confectioners sugar peanut butter
Cook this with the app: pantry check, scaling, and the assistant.