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Peanut Candy
From Superior cook book, 1905
Serves 6
None
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
403Calories
7 gProtein
71 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories403 kcal
Protein6.6 g
Carbohydrates71 g
Fiber2.2 g
Sugars68 g
Total Fat13 g
Saturated Fat1.6 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat4 g
Cholesterol0 mg
Sodium5.3 mg
Potassium182 mg
Calcium24 mg
Iron1.2 mg
Magnesium43 mg
Phosphorus96 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E2.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)3.1 mg
Folate62 mcg
Choline13 mg
Caffeine0 mg
Water1.7 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 129. The excerpt below is the record exactly as published.
Peanut Candy. To 1 CU)) of linely cho])ped peanuts, take •.' cups of granulated >ugar
Cook this with the app: pantry check, scaling, and the assistant.