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Peanut Candy
From The Times cook book, no. 2, 1905
Serves 4
A simple candy recipe.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
363Calories
7 gProtein
58 gCarbs
13 gFat
Full nutrition (16 nutrients)
Calories363 kcal
Protein6.7 g
Carbohydrates58 g
Fiber2.3 g
Sugars50 g
Total Fat13 g
Sodium0.9 mg
Potassium184 mg
Calcium15 mg
Iron0.5 mg
Magnesium52 mg
Phosphorus110 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.5 mg
Water1.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 174. The excerpt below is the record exactly as published.
PEANUT CANDY. One cup sugar, three-fourths of a cup of peanuts
Cook this with the app: pantry check, scaling, and the assistant.