Peanut Cake

Ingredients

• Beat 1 egg
• 1 cup granulated sugar
• 3 tablespoons melted butter
• 1-i cups Purity Flour
• 1 teaspoon of baking powder
• | cup sweet milk
• 1 cup salted peanuts

Method

1. 1

   Beat the egg, add sugar and stir until dissolved.

2. 2

   Mix in melted butter.

3. 3

   Sift flour with baking powder and mix into the other ingredients, alternating with milk.

4. 4

   Stir in halved peanuts.

5. 5

   Bake in a thin sheet quickly.

6. 6

   Frost with plain white frosting and scatter salted peanuts over it.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 24. The excerpt below is the record exactly as published.

PEANU^ CAKE Beat 1 egg in a mixincr bowl. Add 1 cup srranulated sugar and stir until dissolved. Wxx in 3 table- spoons melted butter. Sift 1-i cups Purity Flour with teaspoon of baking powder. Graduallv sift and mix this into the other ingredients, alternating with | cup sweet milk. Beat all together briskly. Stir in 1 cup salted peanuts

Cook this with the app: pantry check, scaling, and the assistant.