Peanut Butter Soup

Ingredients

• 2 cups scalded milk
• 14 teaspoon pepper
• 1 tablespoon flour
• 2 tablespoons peanut butter
• 1 tablespoon butter
• A suspicion of onion
• 1 teaspoon salt

Method

1. 1

   Add peanut butter to hot milk and rub well to mix.

2. 2

   Add butter and seasonings, then thicken with flour made into a smooth paste with cold water.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 66. The excerpt below is the record exactly as published.

PEANUT BUTTER SOUP 2 cups scalded milk 14 teaspoon pepper 1 tablespoon flour 2 tablespoons peanut butter 1 tablespoon butter , A suspicion of onion 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.