Peanut Butter Soup

Name: Peanut Butter Soup
Ingredients: 1 tsp. salt; 1% tsp. pepper; 2 tbs. peanut butter; A suspicion of onion juice; 2 cups scalded milk; 1 tbs. flour; 1 tbs. butter

From Carolina cookery from Quaker kitchens, 1924

Recipe by Mrs. H. A. White.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

PEANUT BUTTER SOUP 1 tsp. salt 1% tsp. pepper 2 tbs. peanut butter A suspicion of onion juice Add peanut butter to hot milk and rub well so as to thoroughly mix. Add butter and seasonings, then thicken with the flour made into a smooth paste with cold water. —Mrs. H. A. White. 2 cups scalded milk 1 tbs. flour 1 tbs. butter

Cook this with the app: pantry check, scaling, and the assistant.