FoodNet

Peanut Butter Sandwiches

From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 79. The excerpt below is the record exactly as published.

PEANUT BUTTER SANDWICHES Mix the amount of peanut butter required with an equal amount of water stin-ing them ""til they ^are thoroughly incorporated; season with salt, pepper and lemon juice to taste. Sprond thm slice ot bread with the mixture. Lay a lettuce leaf in each sandwich

Cook this with the app: pantry check, scaling, and the assistant.