Peanut Butter Muffins
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
807Calories
31 gProtein
29 gCarbs
63 gFat
Full nutrition (33 nutrients)
Calories807 kcal
Protein31 g
Carbohydrates29 g
Fiber8.1 g
Sugars0 g
Total Fat63 g
Saturated Fat11 g
Monounsaturated Fat39 g
Polyunsaturated Fat12 g
Cholesterol0 mg
Sodium866 mg
Potassium836 mg
Calcium64 mg
Iron2.4 mg
Magnesium247 mg
Phosphorus502 mg
Zinc3.9 mg
Copper0.7 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E6.9 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)22 mg
Folate124 mcg
Choline0 mg
Caffeine0 mg
Water1.4 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 12. The excerpt below is the record exactly as published.
Peanut Butter Muffins 1 master recipe for Muffins 14 teaspoon salt lg cup peanut butter
Cook this with the app: pantry check, scaling, and the assistant.