Peanut Butter Icing

Name: Peanut Butter Icing
Ingredients: 2 tablespoons Pure Gold peanut butter

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

170Calories

6 gProtein

6 gCarbs

13 gFat

Full nutrition (24 nutrients)

Calories170 kcal

Protein6.5 g

Carbohydrates6.1 g

Fiber1.7 g

Total Fat13 g

Saturated Fat2.3 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat2.6 g

Sodium59 mg

Potassium176 mg

Calcium13 mg

Iron0.5 mg

Magnesium52 mg

Phosphorus106 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin E1.5 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Thiamin (B1)0 mg

Niacin (B3)4.6 mg

Folate26 mcg

Water0.3 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 51. The excerpt below is the record exactly as published.

Peanut Butter Icing—To the above add 2 tablespoons Pure Gold peanut butter

Cook this with the app: pantry check, scaling, and the assistant.