Americandessertvegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Peanut Butter Cream Candy
From Atlanta women's club cook book, 1921
Serves 16
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
147Calories
2 gProtein
27 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories147 kcal
Protein1.9 g
Carbohydrates27 g
Fiber0.5 g
Sugars25 g
Total Fat4 g
Saturated Fat0.7 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium18 mg
Potassium53 mg
Calcium4.4 mg
Iron0.2 mg
Magnesium16 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.4 mg
Folate7.8 mcg
Choline0 mg
Caffeine0 mg
Water7.5 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 68. The excerpt below is the record exactly as published.
PEANUT BUTTER CREAM CANDY. 2 cups sugar. %. cup peanut butter. % cup water
Cook this with the app: pantry check, scaling, and the assistant.