Americandessert
Peanut Butter Cookies
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
864Calories
15 gProtein
15 gCarbs
84 gFat
Full nutrition (25 nutrients)
Calories864 kcal
Protein15 g
Carbohydrates15 g
Fiber4 g
Sugars0 g
Total Fat84 g
Saturated Fat5.4 g
Monounsaturated Fat20 g
Polyunsaturated Fat6.2 g
Sodium141 mg
Potassium418 mg
Calcium32 mg
Iron1.2 mg
Magnesium123 mg
Phosphorus251 mg
Zinc2 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin E3.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Thiamin (B1)0.1 mg
Niacin (B3)11 mg
Folate62 mcg
Water0.7 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 31. The excerpt below is the record exactly as published.
Peanut Butter Cookies 1 recipe Peanut Cookies 14 cup shortening 14 cup peanut butter
Cook this with the app: pantry check, scaling, and the assistant.