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Peanut Butter Cookies

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. Viola Kestler

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 27. The excerpt below is the record exactly as published.

PEANUT BUTTER COOKIES 1 cup shortening 1 cup white sugar 1 cup brown sugar 3 cups flour 2 eggs IV2 teaspoon soda y2 teaspoon salt 1 teaspoon vanilla 1 cup peanut butter

Cook this with the app: pantry check, scaling, and the assistant.