Peanut Butter Cookies

Name: Peanut Butter Cookies
Ingredients: 1 c. shortening; 2 eggs, lightly beaten; 1 c. peanut butter; 2 1/2 c. flour; 1 c. white sugar; 1 c. brown sugar; 2 tsp. soda

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6356Calories

108 gProtein

717 gCarbs

349 gFat

Full nutrition (34 nutrients)

Calories6356 kcal

Protein108 g

Carbohydrates717 g

Fiber16 g

Sugars414 g

Total Fat349 g

Saturated Fat25 g

Monounsaturated Fat82 g

Polyunsaturated Fat27 g

Omega-30 g

Cholesterol372 mg

Sodium777 mg

Potassium2532 mg

Calcium427 mg

Iron26 mg

Magnesium609 mg

Phosphorus1550 mg

Zinc11 mg

Copper2.1 mg

Manganese6.8 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E15 mg

Vitamin K0.3 mcg

Vitamin B61.4 mg

Vitamin B120.9 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)1.8 mg

Niacin (B3)65 mg

Folate799 mcg

Choline299 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 15. The excerpt below is the record exactly as published.

PEANUT BUTTER COOKIES Mrs. Berta Long 1 c. shortening 2 eggs, lightly beaten 1 c. peanut butter 2 1/2 c. flour 1 c. white sugar 2 tsp. soda 1 c. brown sugar

Cook this with the app: pantry check, scaling, and the assistant.