Peanut Butter Cookies

Name: Peanut Butter Cookies
Ingredients: % c. shortening; 1 egg; ls c. peanut butter; 2 ¢. flour; % c. brown sugar; 34 t. soda; Y t. baking powder; i, t. salt; 34 c. dark karo

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5220Calories

126 gProtein

517 gCarbs

302 gFat

Full nutrition (34 nutrients)

Calories5220 kcal

Protein126 g

Carbohydrates517 g

Fiber24 g

Sugars234 g

Total Fat302 g

Saturated Fat34 g

Monounsaturated Fat119 g

Polyunsaturated Fat38 g

Omega-30 g

Cholesterol186 mg

Sodium2610 mg

Potassium3136 mg

Calcium518 mg

Iron24 mg

Magnesium836 mg

Phosphorus1947 mg

Zinc14 mg

Copper2.6 mg

Manganese8.6 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E21 mg

Vitamin K0.2 mcg

Vitamin B61.8 mg

Vitamin B120.4 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)83 mg

Folate799 mcg

Choline171 mg

Caffeine0 mg

Water105 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 5. The excerpt below is the record exactly as published.

% c. shortening 1 egg ls c. peanut butter 2 ¢. flour % c. brown sugar 34 t. soda 34 c. dark karo Y t. baking powder i, t. salt

Cook this with the app: pantry check, scaling, and the assistant.