Americandessert
Peanut Butter Cookies
From Natchez recipes, 1900
Recipe by Mrs. W. A. Whittington, Twin Oaks
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 10. The excerpt below is the record exactly as published.
PEANUT BUTTER COOKIES Cream one-half cup brown sugar, one-half cup butter, one-half cup pea- nut butter, one-half cup white sugar. Add one well beaten egg. Work in one and one-half cups of flour to which has been added one teaspoon of soda. Add one teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.