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Peanut Butter Cookies

From Natchez recipes, 1900

Recipe by Mrs. W. A. Whittington, Twin Oaks

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Natchez recipes (1900), page 10. The excerpt below is the record exactly as published.

PEANUT BUTTER COOKIES Cream one-half cup brown sugar, one-half cup butter, one-half cup pea- nut butter, one-half cup white sugar. Add one well beaten egg. Work in one and one-half cups of flour to which has been added one teaspoon of soda. Add one teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.