Peanut Butter Candy

Name: Peanut Butter Candy
Ingredients: 2 cupfuls of brown sugar; 1/2 cup of milk; 2 tablespoonsful of peanut butter

From The Chapel Hill cook book, 1935

Very simple, but very good.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1947Calories

12 gProtein

445 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories1947 kcal

Protein12 g

Carbohydrates445 g

Fiber2 g

Sugars433 g

Total Fat20 g

Saturated Fat5 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol15 mg

Sodium240 mg

Potassium977 mg

Calcium531 mg

Iron3.7 mg

Magnesium116 mg

Phosphorus266 mg

Zinc1.6 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E1.8 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)6.1 mg

Folate35 mcg

Choline32 mg

Caffeine0 mg

Water114 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 46. The excerpt below is the record exactly as published.

PEANUT BUTTER CANDY Blend together 2 cupfuls of brown sugar, V2 cup of milk and 2 table- spoonsful of peanut butt

Cook this with the app: pantry check, scaling, and the assistant.