Americandessertvegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Peanut Butter Candy
From Atlanta women's club cook book, 1921
Serves 16
If it does not cream put dish with candy in stove and in a few minutes it will be creamed.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
208Calories
0 gProtein
51 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories208 kcal
Protein0.4 g
Carbohydrates51 g
Fiber0.1 g
Sugars51 g
Total Fat2.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Cholesterol3.9 mg
Sodium7.9 mg
Potassium30 mg
Calcium13 mg
Iron0.1 mg
Magnesium4.4 mg
Phosphorus7 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate1.7 mcg
Choline0.3 mg
Caffeine0 mg
Water0.7 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 69. The excerpt below is the record exactly as published.
PEANUT BUTTER CANDY. 3 cups white sugar. 1 cup brown sugar. 2 tbls. butter. 1 medium jar peanut butter. Few drops vanilla
Cook this with the app: pantry check, scaling, and the assistant.