Peanut Butter Bread

Name: Peanut Butter Bread
Ingredients: 2 cups flour; 4 teaspoons Royal Baking Powder; 1 teaspoon salt; 1/4 cup sugar; 1/2 cup peanut butter; 1 1/4 cups milk

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2111Calories

68 gProtein

291 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories2111 kcal

Protein68 g

Carbohydrates291 g

Fiber8.1 g

Sugars65 g

Total Fat77 g

Saturated Fat16 g

Monounsaturated Fat41 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol37 mg

Sodium4137 mg

Potassium1636 mg

Calcium1794 mg

Iron19 mg

Magnesium357 mg

Phosphorus2841 mg

Zinc7 mg

Copper1.1 mg

Manganese4.1 mg

Vitamin D2.9 mcg

Vitamin C0 mg

Vitamin A97 mcg

Vitamin E7.1 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B121.6 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.5 mg

Niacin (B3)39 mg

Folate526 mcg

Choline54 mg

Caffeine0 mg

Water295 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 10. The excerpt below is the record exactly as published.

Peanut Butter Bread 2 cups flour 4 teaspoons Royal Baking Powder 1 teaspoon salt 14 cup sugar % cup peanut butter 14% cups milk

Cook this with the app: pantry check, scaling, and the assistant.