Peanut Butter Bread

Name: Peanut Butter Bread
Ingredients: 1 cup sugar; 2 tablespoon butter; 1 egg; 1 cup sour milk; 2 rounded tablespoon Peanut Butter; 1 teaspoon soda; 1 teaspoon baking powder; 2 cups flour; Pinch salt

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 4. The excerpt below is the record exactly as published.

PEANUT BUTTER BREAD 1 cup sugar 2 tablespoon butter 1 egg 1 cup sour milk 2 rounded tablespoon Peanut 1 teaspoon soda Butter (oily not too dry) 1 teaspoon baking powder 2 cups flour Pinch salt

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