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Peanut Brittle
From The Landmarks club cook book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
267Calories
5 gProtein
39 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories267 kcal
Protein5.1 g
Carbohydrates39 g
Fiber3 g
Sugars34 g
Total Fat12 g
Saturated Fat0.9 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat2.9 g
Omega-30 g
Cholesterol0 mg
Sodium0.6 mg
Potassium175 mg
Calcium64 mg
Iron0.9 mg
Magnesium64 mg
Phosphorus115 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E6.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.9 mg
Folate10 mcg
Choline12 mg
Caffeine0 mg
Water1.1 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 135. The excerpt below is the record exactly as published.
PEANUT BRITTLE. One cup granulated sugar, one cup chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.