vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Peanut Bar
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
116Calories
5 gProtein
6 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories116 kcal
Protein4.7 g
Carbohydrates6.1 g
Fiber1.6 g
Sugars4 g
Total Fat9 g
Saturated Fat1.1 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.8 g
Cholesterol0 mg
Sodium3.3 mg
Potassium129 mg
Calcium17 mg
Iron0.8 mg
Magnesium31 mg
Phosphorus69 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.5 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)2.2 mg
Folate44 mcg
Choline9.6 mg
Caffeine0 mg
Water1.2 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 133. The excerpt below is the record exactly as published.
PEANUT BAR. W. T. Yoder. Prepare sugar as for chocolate creams ; when cooked to a soft ball add shelled peanuts
Cook this with the app: pantry check, scaling, and the assistant.