Peaches Dried with Sugar

Name: Peaches Dried with Sugar
Ingredients: six pounds of yellow peaches; two pounds of sugar; three-quarters of a pound of sugar

From Ransom's family receipt book, 1885, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5945Calories

25 gProtein

1517 gCarbs

11 gFat

Full nutrition (24 nutrients)

Calories5945 kcal

Protein25 g

Carbohydrates1517 g

Fiber41 g

Sugars1473 g

Total Fat11 g

Sodium366 mg

Potassium3345 mg

Calcium121 mg

Iron9.9 mg

Magnesium221 mg

Phosphorus599 mg

Zinc6.4 mg

Copper2.2 mg

Manganese0.8 mg

Vitamin C112 mg

Vitamin A653 mcg

Vitamin K82 mcg

Vitamin B60.7 mg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)22 mg

Folate163 mcg

Water2403 g

As published

This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 16. The excerpt below is the record exactly as published.

— three-quarters of a pound for a pound of tomatoes. EACHES DRIED WITH SUGAR. — Peel yellow peaches, cut them from the stone in one piece, allow two pounds of sugar

Cook this with the app: pantry check, scaling, and the assistant.