Peach Water-ice
From The table, 1889
Serves 6
Serve like vanilla ice-cream.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 311. The excerpt below is the record exactly as published.
Peach Water-ice. — Procure eight medium -sized, fine, ripe peaches ; wipe them neatly, cut in two, remove the stones, then mash them in a vessel with half a pound of powdered sugar ; squeeze in the juice of three fine lemons, mix well with the spatula for two minutes, and pour in a quart of cold water
Cook this with the app: pantry check, scaling, and the assistant.